Another fruitful weekend

It's week 5 of the Food Service Placement.

I've been very well adapted to the life.

Night view of the golf field when the lights are lit 

Looking down from the balcony

For weeks I've been cooking with just a pot and no oil.

I'm so bored with my cooking then I started preparing my meal with the pan.

Cheezy corn and tomato scramble egg

 

Low fat curry prepared with curry powder and tomato purée 

I've prepared French toast too!

But I must've accidentally deleted the photos.

We'd been working with the production department in the kitchen.

As a result of carelessness and over-confident...

Big blister!
It was so painful when it burst while I was still working in the kitchen.

I went back to Klang for a night yesterday and took off to Seremban for the IMU Clinical School Health Awareness Day.

Brought coffee and the brownies I made yesterday 

Lots and lots of balloons~~

It was a shame that there was no crowd.

I was placed at the BMI station with MeiSiah, one Nursing student, PeiLing and one Biomedical student, Shane (?).

In the end, I went from being a volunteer to becoming a participant instead.

I thought it was a good event, good way to give back to the society.

I've attended both the health talks and health screening.

I've always been monitoring my BMI when I started joining the course.

It's very worth it for the blood lipid and blood glucose measurement as these simple screening tests, all together could cost more than ten Ringgit. 

My readings were good, 5.2 mmol/L RBS, 4.35 mmol/L TC. Received some compliments for having beautiful teeth and ears too during the dental and ENT screening.

What's more, I've learnt CPR!

It was explained that it is critical to perform CPR the moment a person lose his/her consciousness as a lot of times, the checking of pulses and so forth can delay the CPR, which could lead to mortality or immobility due to brain damage. 

So people, do take note of this!

appreciate life,